SPECIALTIES & SALADS

• #1 BANH XEO$16.00

  Pan-fried flour crepe flavored with coconut milk, filled with shrimp, pork, onion, bean sprouts, mung bean. Served with assorted Asian greens and lime-chili fish sauce as a dip. Also available in vegetarian style (Banh Xeo)

• BANH XEO (VEGETARIAN)$15.00

  Vegetarian Pan-fried flour crepe flavored with coconut milk, filled with onion, bean sprouts, mung bean. Served with assorted Asian greens and lime-chili fish sauce as a dip. (Banh Xeo)

• #2 HUE SPICY LEMONGRASS BEEF SOUP  $15.00

  Spaghetti-like rice noodles in a delicious hot and spicy broth with tender beef shank and pork, tendon (Bun Bo Hue)

• #3 RICE VERMICELLI W/ SHRIMP & CRAB PASTE$15.00

  Vermicelli noodles with pork paste, shrimp cake & tofu in delicate tomato soup (Bun Rieu)

• #4 BEEF STEAK CUBES W/ FRIED RICE & SALAD$17.95

  Marinated beef steak cubes & onion on a sizzling hot plate.Served with fried rice or steamed rice & a side of salad (Com Bo Luc Lac)

• #5 STEWED BEEF RIBS (1LB)$8.00

  Suon Bo Ham Ruc

• #5 STEWED BEEF RIBS W/ BROTH$10.00

  Suon Bo Ham Ruc

• #6 SHREDDED CHICKEN SALAD$14.50

  Steamed chicken meat over a bed of shredded cabbage, banana blossom, onion, carrot, "rau ram" herb. Topped with roasted peanut, fried shallot & served with house special fish sauce dressing

• #7 LOTUS STEMS SALAD$14.50

  Jelly fish, shrimp & pork over a mixed bed of lotus stems, celery, daikon, carrot, onion & bean sprouts, Topped with "rau ram" herb, roasted peanut, fried shallot & served with house special vinaigrette fish sauce dressing.